教員情報 - 望月美佳 | 愛知学院大学

モチヅキミカ MOCHIZUKI Mika
望月美佳

所属健康科学部健康栄養学科

職種助教

著書・論文歴
2024/09	論文	Effects of wild rice flour on physical and tasting properties of breads Food Science and Technology Research 30 (5),567-576頁 (共著)
2024/06/30	論文	The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study Journal of Nutritional Science and Vitaminology 20 (3),280-287頁 (共著)
2023/05/30	論文	A Current Review on Buckwheat: Historical Aspects of its Utilization in China and Japan, and Its Contribution to Human Nutrition Fagopyrum 40 (1),5-14頁 (共著)
2022/03	論文	In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium Biol.　Pharm.　Bull. 45 (3),378-381頁 (共著)
2021/01	論文	Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro. Biol. Pharm. Bull. 44 (1),136-139頁 (共著)
2020/03	論文	Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding Biol. Pharm. Bull. 43,550-553頁 (共著)
2019/10	論文	Curcumin metabolism by human intestinal bacteria in vitro Journal of Functional Foods 61,103463 (共著)
2019/05	論文	Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha Food Science and Technology Research 25 (3),405-412頁 (共著)
2016/10	論文	Estimation of bioactivity of seven aromatic compounds isolated from niihime fruit by simultaneously monitoring superoxide generation and intracellular calcium ion levels of neutrophils Food Science and Technology Research 22 (5),713-718頁 (共著)
2015/01	著書	食物と健康の科学シリーズ　ゴマの機能と科学 (共著)
2014/03	論文	マウスにおけるビタミンA欠乏とミッドカインの発現変化についての研究心身科学 6 (1),1-7頁 (共著)
2013/12	論文	ゴマリグナンによる血管内皮機能改善効果 Functional Food 7 (2),97-101頁 (共著)
2013/11	論文	Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats The Journal of Physical Fitness and Sports Medicine 2 (4),509-513頁 (共著)
2012/06	著書	機能性食品･素材と運動療法－生活習慣病予防と運動機能維持、向上をめざして-,26-32頁 (共著)
2010/11	論文	Peroxynitrite scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufactureing Prosess. Food Science and Technology Research. 16,493-498 (共著)
2010/08	論文	Effect of sesame lignans on TNF-alpha-induced expression of adhesion molecules in endothelial cells Biosci Biotechnol Biochem 74,1539-1544 (共著)
2009/11	論文	Identification and Characterization of Sesaminol Metabolites in the Liver J Agric Food Chem 57,10429-10434 (共著)
2008/06	論文	Antioxidative pyranonigrins in rice mold starters and their suppressive effect on the expression of blood adhesion molecules. Biosci Biotechnol Biochem. 76 (6),1580-1585 (共著)
2007/08	論文	Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules. Biosci Biotechnol Biochem. 71 (8),1911-1919 (共著)
2004	論文	Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules BioFactors 22,201-204 (共著)